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Beef and Onion Stir Fry

Name: Beef and Onion Stir Fry
Yield: 4 servings
Ingredients: 6.7 oz/190 g onion; 4 stalks of green onion; 4 cloves of garlic; 16.9 oz/480 g beef; 2 tsp soy sauce; 2 1/4 tsp dark soy sauce; 3/4 tsp oyster sauce; 3 tsp oil; 1 1/2 tsp sesame oil; 3 tbsp oil for cooking; 3 tsp dark soy sauce; 1 1/2 tsp oyster sauce; 1 1/2 tbsp cooking wine; 1/4 tsp salt; 1/4 tsp sugar; 3/4 tsp sugar; 1 1/2 tsp baking soda; 4 1/2 tsp corn starch; Black pepper; 1/3 cup water

beef, chinese, stir-fry, meal-prep · 4 servings · 20 ingredients

A Chinese-style beef and onion stir fry in which sliced beef is tenderized with baking soda and marinated in soy, dark soy, and oyster sauces before being seared with onions, garlic, and green onions in a savory sauce.

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Ingredients

Produce

6.7 oz6.7 oz/190 g onion
44 stalks of green onion
4 clove4 cloves of garlic

Meat

16.9 oz16.9 oz/480 g beef

Spices & Baking

0.25 tsp1/4 tsp salt
0.25 tsp1/4 tsp sugar
0.75 tsp3/4 tsp sugar
1.5 tsp1 1/2 tsp baking soda
4.5 tsp4 1/2 tsp corn starch
Black pepper

Oils & Condiments

2 tsp2 tsp soy sauce
2.25 tsp2 1/4 tsp dark soy sauce
0.75 tsp3/4 tsp oyster sauce
3 tsp3 tsp oil
1.5 tsp1 1/2 tsp sesame oil
3 tbsp3 tbsp oil for cooking
3 tsp3 tsp dark soy sauce
1.5 tsp1 1/2 tsp oyster sauce
1.5 tbsp1 1/2 tbsp cooking wine

Other

0.33 cup1/3 cup water

Recipe adapted from Cook! Stacey Cook. This page lists ingredients only — watch the full method in the video above.