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Beef Chilli

Name: Beef Chilli
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 500g beef mince; Sea salt, to season; 1 white onion, diced; 1 red capsicum (bell pepper), diced; 4 cloves garlic, chopped; 230g jar Chipotle in adobo; 400g can chopped tomatoes; 1 tbsp soy sauce; 1 tbsp smoked paprika; 400g can black beans, rinsed and drained; 1 cup (250ml water); sliced spring onion, to garnish; Steamed rice and lime wedges, to serve; Steamed rice and lime wedges, to serve

beef, chilli, mexican-inspired, meal-prep, 30-minute, quick · 4 servings · 15 ingredients

A ground beef chilli simmered with chipotle in adobo, canned tomatoes, and black beans into a thick, smoky sauce in under 30 minutes. Served over steamed rice with lime wedges.

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Ingredients

Produce

11 white onion, diced
11 red capsicum (bell pepper), diced
4 clove4 cloves garlic, chopped
sliced spring onion, to garnish
Steamed rice and lime wedges, to serve

Meat

500 g500g beef mince

Pasta & Grains

Steamed rice and lime wedges, to serve

Canned & Jarred

230 g230g jar Chipotle in adobo
400 g400g can chopped tomatoes
400 g400g can black beans, rinsed and drained

Spices & Baking

Sea salt, to season
1 tbsp1 tbsp smoked paprika

Oils & Condiments

1 tbsp1 tbsp olive oil
1 tbsp1 tbsp soy sauce

Other

1 cup1 cup (250ml water)

Recipe adapted from Andy Cooks. This page lists ingredients only — watch the full method in the video above.