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Beef Enchiladas

Name: Beef Enchiladas
Yield: 4 servings
Ingredients: Tortillas; Shredded Monterey Jack; Cilantro (for garnish); Brisket; Yellow Onion; Avocado Oil; Salt; Pepper; Garlic (I used garlic powder); Cumin; Chili Powder; 4oz Can of Diced Green Chiles; Canned Red Enchilada; Cornstarch + water

beef, mexican, enchiladas, brisket, cheese, meal-prep · 4 servings · 14 ingredients

Beef enchiladas made with seasoned ground brisket, diced green chiles, and onion rolled in tortillas, smothered in canned red enchilada sauce, and baked with melted Monterey Jack cheese.

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Ingredients

Produce

Cilantro (for garnish)
Yellow Onion

Meat

Brisket

Dairy

Shredded Monterey Jack

Pasta & Grains

Tortillas

Canned & Jarred

4 oz4oz Can of Diced Green Chiles
Canned Red Enchilada

Spices & Baking

Salt
Pepper
Garlic (I used garlic powder)
Cumin
Chili Powder
Cornstarch + water

Oils & Condiments

Avocado Oil

Recipe adapted from SAM THE COOKING GUY. This page lists ingredients only — watch the full method in the video above.