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Beef Stew

Name: Beef Stew
Yield: 8 servings
Ingredients: 2 lbs beef tri-tip (roast or short ribs); 2 tbsp cooking oil; Salt and black pepper; Salt and black pepper; 3 medium carrots (diced); 1 large sweet onion (diced); 3 medium celery sticks (diced); 4 garlic cloves (minced); 10 small mushrooms (sliced); 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup red wine; 1 cup tomato sauce; 2 tbsp Worcestershire sauce; 4 cups beef broth; 2 1/2 tsp Italian herbs blend; 1 tsp smoked paprika; 1/2 tbsp sugar; Ground black pepper; 3 to 4 cups halved baby potatoes; 1 cup fresh or frozen sweet peas; 2 tbsp fresh chopped parsley

beef, stew, comfort-food, meal-prep, american, vegetables · 8 servings · 22 ingredients

A hearty beef stew built on slow-braised tri-tip with carrots, celery, onion, mushrooms, and baby potatoes in a red wine and tomato broth. Finished with sweet peas and parsley, it yields 8 servings.

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Ingredients

Produce

33 medium carrots (diced)
11 large sweet onion (diced)
33 medium celery sticks (diced)
4 clove4 garlic cloves (minced)
1010 small mushrooms (sliced)
3.5 cup3 to 4 cups halved baby potatoes
1 cup1 cup fresh or frozen sweet peas
2 tbsp2 tbsp fresh chopped parsley

Meat

2 lb2 lbs beef tri-tip (roast or short ribs)

Dairy

2 tbsp2 tbsp butter

Canned & Jarred

1 cup1 cup tomato sauce
4 cup4 cups beef broth

Spices & Baking

Salt and black pepper
Salt and black pepper
2 tbsp2 tbsp all-purpose flour
2.5 tsp2 1/2 tsp Italian herbs blend
1 tsp1 tsp smoked paprika
0.5 tbsp1/2 tbsp sugar
Ground black pepper

Oils & Condiments

2 tbsp2 tbsp cooking oil
2 tbsp2 tbsp Worcestershire sauce

Other

1 cup1 cup red wine

Recipe adapted from Tatyana's Everyday Food · original recipe. This page lists ingredients only — watch the full method in the video above.