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Boeuf Bourguignon

Name: Boeuf Bourguignon
Yield: 4 servings
Ingredients: 3 pounds of chuck roast cut into 2 inch cubes; Salt; Pepper (to season); 1 1/2 quarts of water; 6 strips of thick cut bacon; 1 tbsp vegetable oil; 1 sliced onion; 4 1/2 peeled and chopped carrots; 3 cups burgundy; 1/4 cup all purpose flour; 3 cloves crushed of garlic; 1 tbsp of chopped thyme; 1 bay leaf; 2 1/2 tbsp tomato paste; 1 pound pearl onions; 1 tbsp of vegetable oil; 1 cup beef stock; 2 tbsp of butter; 8 ounces mushrooms, halved; 1 tsp chopped thyme; More salt and pepper (to season) — salt; More salt and pepper (to season) — pepper; Chopped parsley

beef, french, stew, braised, dinner, julia-child, wine-braised · 4 servings · 23 ingredients

Boeuf bourguignon is a classic French braised beef stew in which chuck roast is slow-cooked in burgundy wine with bacon, pearl onions, mushrooms, and carrots. It is a rich, deeply flavored dish originating from the Burgundy region of France.

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Ingredients

Produce

11 sliced onion
4.54 1/2 peeled and chopped carrots
3 clove3 cloves crushed of garlic
1 tbsp1 tbsp of chopped thyme
1 lb1 pound pearl onions
8 oz8 ounces mushrooms, halved
1 tsp1 tsp chopped thyme
Chopped parsley

Meat

3 lb3 pounds of chuck roast cut into 2 inch cubes
66 strips of thick cut bacon

Dairy

2 tbsp2 tbsp of butter

Canned & Jarred

2.5 tbsp2 1/2 tbsp tomato paste
1 cup1 cup beef stock

Spices & Baking

Salt
Pepper (to season)
0.25 cup1/4 cup all purpose flour
11 bay leaf
More salt and pepper (to season) — salt
More salt and pepper (to season) — pepper

Oils & Condiments

1 tbsp1 tbsp vegetable oil
1 tbsp1 tbsp of vegetable oil

Other

6 cup1 1/2 quarts of water
3 cup3 cups burgundy

Recipe adapted from Binging with Babish · original recipe. This page lists ingredients only — watch the full method in the video above.