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Brown Gravy from Scratch
gravy, sauce, american, beef, comfort-food, meal-prep · 4 servings · 11 ingredients
A simple pan gravy built from a butter-flour roux thinned with beef or chicken broth and seasoned with Worcestershire sauce and dried herbs. Yields roughly one cup of savory brown gravy suitable for serving over meat, potatoes, or rice.
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Ingredients
Dairy
- 2 tbsp2 tbsp Unsalted Butter
Canned & Jarred
- 1 cup1 Cup Beef or Chicken Stock/Broth
Spices & Baking
- 2 tbsp2 tbsp All Purpose flour
- Garlic powder *
- Onion powder *
- Black pepper *
- Thyme *
- Rosemary *
- Basil *
- Salt (dash)
Oils & Condiments
- 1 tsp1 tsp Worcestershire sauce