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Butter Chicken

Name: Butter Chicken
Yield: 4 servings
Ingredients: 300 gms Chicken breast boneless; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; Salt to taste; Oil to pan fry; 500 gms roughly slit tomatoes; 100 gms roughly cut onions; 1 tbsp garlic paste; 50 gms cashew; 1 tsp kasoori methi; 1/2 tsp garam masala; 4 tbsp sugar; 2 tbsp kashmiri chilli powder; 5 tbsp butter; 3 tbsp cream; 2 tbsp malt vinegar / 1.5 tbsp White Vinegar

chicken, indian, curry, butter-chicken, meal-prep · 4 servings · 16 ingredients

Butter chicken is a classic Indian curry of pan-fried chicken breast simmered in a smooth, spiced tomato and onion gravy enriched with butter and cream. The sauce is blended and strained for a restaurant-style finish, with Kashmiri chilli powder providing its signature deep red color.

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Ingredients

Produce

500 g500 gms roughly slit tomatoes
100 g100 gms roughly cut onions

Meat

300 g300 gms Chicken breast boneless

Dairy

5 tbsp5 tbsp butter
3 tbsp3 tbsp cream

Spices & Baking

1 tbsp1 tbsp Red chilli powder
Salt to taste
1 tsp1 tsp kasoori methi
0.5 tsp1/2 tsp garam masala
4 tbsp4 tbsp sugar
2 tbsp2 tbsp kashmiri chilli powder

Oils & Condiments

1 tbsp1 tbsp Ginger garlic paste
Oil to pan fry
1 tbsp1 tbsp garlic paste
2 tbsp2 tbsp malt vinegar / 1.5 tbsp White Vinegar

Other

50 g50 gms cashew

Recipe adapted from Get Curried. This page lists ingredients only — watch the full method in the video above.