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Caramel Apples

Name: Caramel Apples
Yield: 8 servings
Ingredients: 8 small to medium Granny Smith Apples ((2½ to 3¼ pounds, 1.1 to 1.5kg)); 2 cups packed light brown sugar ((440g)); 1½ cups heavy cream ((360mL)); ½ cup light corn syrup ((120mL)); 3 tablespoons unsalted butter; ½ teaspoon salt; 1 tablespoon vanilla extract

dessert, fall, apple, caramel, no-bake, party · 8 servings · 7 ingredients

Granny Smith apples dipped in a homemade caramel sauce made from brown sugar, heavy cream, corn syrup, and butter. Each recipe yields 8 apples and can be served plain or decorated with chocolate and toppings.

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Ingredients

Produce

88 small to medium Granny Smith Apples ((2½ to 3¼ pounds, 1.1 to 1.5kg))

Dairy

1.5 cup1½ cups heavy cream ((360mL))
3 tbsp3 tablespoons unsalted butter

Spices & Baking

2 cup2 cups packed light brown sugar ((440g))
0.5 cup½ cup light corn syrup ((120mL))
0.5 tsp½ teaspoon salt
1 tbsp1 tablespoon vanilla extract

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.