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Chicken Fajitas

Name: Chicken Fajitas
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts (about 1 1/2 lbs ); 4 Tbsp olive oil (divided); 2 Tbsp lime juice; 1 tsp ground chili powder; 1 tsp ground cumin; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp fine sea salt (plus more to taste); 1/2 tsp ground black pepper; 3 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices); 3 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices); 3 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices); 1 medium onion (thinly sliced); 8 small flour tortillas (toasted or warmed); lime wedges (to squeeze over fajitas); cilantro (to garnish); sour cream; Pico de gallo (or salsa); Guacamole (or sliced avocado); shredded cheddar cheese (Monterey Jack, or Mexican Cheese)

chicken, mexican, tex-mex, fajitas, quick, meal-prep · 4 servings · 21 ingredients

Chicken fajitas made with marinated chicken breast seasoned with chili powder, cumin, and paprika, pan-seared and served with sautéed tri-color bell peppers and onion in warm flour tortillas. Yields 8 fajitas for 4 servings.

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Ingredients

Produce

2 tbsp2 Tbsp lime juice
13 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices)
13 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices)
13 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices)
11 medium onion (thinly sliced)
lime wedges (to squeeze over fajitas)
cilantro (to garnish)
Guacamole (or sliced avocado)

Meat

22 large boneless skinless chicken breasts (about 1 1/2 lbs )

Dairy

sour cream
shredded cheddar cheese (Monterey Jack, or Mexican Cheese)

Pasta & Grains

88 small flour tortillas (toasted or warmed)

Canned & Jarred

Pico de gallo (or salsa)

Spices & Baking

1 tsp1 tsp ground chili powder
1 tsp1 tsp ground cumin
1 tsp1 tsp paprika
1 tsp1 tsp onion powder
1 tsp1 tsp garlic powder
1 tsp1 tsp fine sea salt (plus more to taste)
0.5 tsp1/2 tsp ground black pepper

Oils & Condiments

4 tbsp4 Tbsp olive oil (divided)

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.