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Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken breast ((2 large), or chicken tenders); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (or to taste); 1/4 cup all-purpose flour ( for dredging); 2 Tbsp olive oil; 1 Tbsp unsalted butter; 8 oz brown button mushrooms (halved or thickly sliced if very large); 1/2 tsp onion powder; 2 garlic cloves (minced); 3/4 cup dry marsala wine ((not sweet)); 3/4 cup chicken stock (reduced-sodium); 1/2 cup heavy whipping cream; 2 Tbsp parsley (finely chopped)

chicken, italian-american, dinner, mushroom, creamy, 30-minute · 4 servings · 13 ingredients

Pan-seared chicken breast finished with a sauce of dry marsala wine, chicken stock, brown mushrooms, and heavy cream. An Italian-American skillet dinner that comes together in about 30 minutes.

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Ingredients

Produce

8 oz8 oz brown button mushrooms (halved or thickly sliced if very large)
2 clove2 garlic cloves (minced)
2 tbsp2 Tbsp parsley (finely chopped)

Meat

1.25 lb1 1/4 lbs chicken breast ((2 large), or chicken tenders)

Dairy

1 tbsp1 Tbsp unsalted butter
0.5 cup1/2 cup heavy whipping cream

Canned & Jarred

0.75 cup3/4 cup chicken stock (reduced-sodium)

Spices & Baking

0.5 tsp1/2 tsp salt (or to taste)
0.25 tsp1/4 tsp black pepper (or to taste)
0.25 cup1/4 cup all-purpose flour ( for dredging)
0.5 tsp1/2 tsp onion powder

Oils & Condiments

2 tbsp2 Tbsp olive oil

Other

0.75 cup3/4 cup dry marsala wine ((not sweet))

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.