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Chicken Ramen Stir Fry
chicken, asian, stir-fry, ramen, noodles, weeknight, meal-prep · 4 servings · 25 ingredients
A stir-fry of marinated chicken and ramen noodles tossed with colorful bell peppers, broccoli, mushrooms, and carrots in a sweet-spicy multi-sauce blend. Serves four and comes together quickly for a weeknight-friendly meal.
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Ingredients
Produce
- 5 clove5 clove Garlic, minced
- 11 inch Ginger, minced
- 11 small Red Bell Pepper, chopped
- 11 small Green Bell Pepper, chopped
- 11 small Onion, chopped
- 22 Spring Onions, whites and greens separated, chopped
- 0.33 cup1/3 Cup Broccoli Florets, chopped
- 0.33 cup1/3 Cup White Button Mushrooms, sliced
- 0.25 cup1/4 Cup Carrot, cut into sticks
Meat
- 1 cup1 Cup Chicken Thigh or Breast, cut into bite-sized pieces
Pasta & Grains
- 33 Packets Ramen or Instant Noodles (discard seasoning packet)
Spices & Baking
- 0.5 tbsp1/2 Tbsp Brown Sugar
- 0.5 tsp1/2 tsp Black Pepper
- Salt to taste
- 0.5 tsp1/2 tsp Black Pepper
- 0.5 tsp1/2 tsp Cornstarch
Oils & Condiments
- 2 tbsp2 Tbsp Low-Sodium Light Soy Sauce
- 2 tbsp2 Tbsp Low-Sodium Dark Soy Sauce
- 2 tbsp2 Tbsp Worcestershire Sauce
- 3 tbsp3 Tbsp Sriracha
- 2 tsp2 tsp White Vinegar
- 2 tbsp2 Tbsp Hoisin Sauce
- 1 tbsp1 Tbsp Low-Sodium Light Soy Sauce
- 2 tbsp2 Tbsp Vegetable or Sesame Oil
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