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Chicken Shawarma
chicken, middle-eastern, shawarma, sandwich, meal-prep · 4 servings · 17 ingredients
Boneless chicken thighs coated in a blend of eight Middle Eastern spices and marinated with lemon juice and vinegar, then served in sandwiches with a garlic mayo sauce. Yields 4 large sandwiches.
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Ingredients
Produce
- 0.51/2 lemon juice
- 2 tbsp2 Tbsp of mashed garlic
Meat
Spices & Baking
- 2 tsp2 tsp garlic powder
- 0.75 tbsp3/4 tbsp ground cumin
- 0.75 tbsp3/4 tbsp turmeric powder
- 0.75 tbsp3/4 tbsp ground coriander
- 0.75 tbsp3/4 tbsp all spice powder
- 0.75 tbsp3/4 tbsp paprika
- 0.75 tbsp3/4 tbsp ground cardamom
- 0.5 tsp1/2 tsp ground cloves
- 0.5 tsp1/2 tsp cayenne pepper
- 1 tsp1 tsp sazon
- 1 tsp1 tsp onion powder
- Salt to taste
Oils & Condiments
- 2 tbsp2 tbsp white vinegar
- 0.5 cup1/2 cup of mayo
Recipe adapted from
The Golden Balance. This page lists ingredients only — watch the full method in the video above.