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New England Clam Chowder

Name: New England Clam Chowder
Yield: 8 servings
Ingredients: 6 slices lean bacon (cut into 1/2" strips); 2 medium carrots (sliced into thin rings or half rings); 2 celery ribs (finely diced); 1 small onion (finely diced); 4 Tbsp all-purpose flour (or GF flour); 2 cups low-sodium chicken broth (or stock); 1 1/2 cups canned chopped clams (drained with juices reserved, from 3 (6.5 oz) cans); 1 bay leaf; 1 1/2 tsp Worcestershire sauce; 1/2 tsp Tabasco sauce; 1/2 tsp dried thyme; 1 1/2 tsp salt and 1/4 tsp black pepper (or to taste); 1 1/2 tsp salt and 1/4 tsp black pepper (or to taste); 1 1/2 lbs 6 medium potatoes (Yukon gold or russet), peeled; 2 cups milk (any kind); 1 cup whipping cream or heavy whipping cream; 2 Tbsp chopped cilantro (optional for garnish)

clam, seafood, soup, chowder, new-england, comfort-food, bacon, dairy · 8 servings · 17 ingredients

A New England-style clam chowder built on a base of bacon, mirepoix vegetables, and flour-thickened chicken broth, finished with canned clams, diced potatoes, milk, and cream. Yields 8 one-cup servings.

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Ingredients

Produce

22 medium carrots (sliced into thin rings or half rings)
22 celery ribs (finely diced)
11 small onion (finely diced)
1.5 lb1 1/2 lbs 6 medium potatoes (Yukon gold or russet), peeled
2 tbsp2 Tbsp chopped cilantro (optional for garnish)

Meat

66 slices lean bacon (cut into 1/2" strips)

Dairy

2 cup2 cups milk (any kind)
1 cup1 cup whipping cream or heavy whipping cream

Canned & Jarred

2 cup2 cups low-sodium chicken broth (or stock)
1.5 cup1 1/2 cups canned chopped clams (drained with juices reserved, from 3 (6.5 oz) cans)

Spices & Baking

4 tbsp4 Tbsp all-purpose flour (or GF flour)
11 bay leaf
0.5 tsp1/2 tsp dried thyme
1.5 tsp1 1/2 tsp salt and 1/4 tsp black pepper (or to taste)
0.25 tsp1 1/2 tsp salt and 1/4 tsp black pepper (or to taste)

Oils & Condiments

1.5 tsp1 1/2 tsp Worcestershire sauce
0.5 tsp1/2 tsp Tabasco sauce

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.