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Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Yield: 4 servings
Ingredients: 1 lb top sirloin steak (thinly sliced into strips*); 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1/2 medium onion (finely chopped); 1/2 lb brown mushrooms (thickly sliced); 1 garlic cloves (minced); 1 Tbsp all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream; 1/4 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbsp green onion or parsley (to garnish); 8-12 oz egg noodles (optional, to serve)

beef, pasta, russian, dinner, 30-minute, weeknight, mushroom · 4 servings · 16 ingredients

A classic Russian-American dish of thinly sliced sirloin and brown mushrooms in a creamy sauce of beef broth, heavy cream, and sour cream, seasoned with Worcestershire and Dijon. Served over egg noodles, it comes together in about 30 minutes as a hearty one-pan meal.

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Ingredients

Produce

0.51/2 medium onion (finely chopped)
0.5 lb1/2 lb brown mushrooms (thickly sliced)
1 clove1 garlic cloves (minced)
1 tbsp1 Tbsp green onion or parsley (to garnish)

Meat

1 lb1 lb top sirloin steak (thinly sliced into strips*)

Dairy

2 tbsp2 Tbsp unsalted butter
0.75 cup3/4 cup heavy whipping cream
0.25 cup1/4 cup sour cream

Pasta & Grains

10 oz8-12 oz egg noodles (optional, to serve)

Canned & Jarred

1 cup1 cup beef broth

Spices & Baking

1 tbsp1 Tbsp all-purpose flour
0.5 tsp1/2 tsp salt
0.25 tsp1/4 tsp black pepper

Oils & Condiments

2 tbsp2 Tbsp olive oil
1 tbsp1 Tbsp Worcestershire sauce
0.5 tsp1/2 tsp dijon mustard

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.