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Classic French Toast

Name: Classic French Toast
Yield: 3 servings
Ingredients: 6 sliced Texas toast or thick cut bread; 2 large eggs; 1/4 cup milk or cream; 1 tsp sugar; 1/4 tsp cinnamon; pinch of salt; splash of vanilla extract; butter and vegetable oil for cooking; butter and vegetable oil for cooking

french toast, breakfast, quick, egg, bread · 3 servings · 9 ingredients

Classic French toast made by soaking thick-cut bread in a cinnamon-vanilla egg and milk custard, then pan-fried in butter and oil until golden. A simple, fast breakfast dish yielding six slices.

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Ingredients

Dairy

22 large eggs
0.25 cup1/4 cup milk or cream
butter and vegetable oil for cooking

Pasta & Grains

66 sliced Texas toast or thick cut bread

Spices & Baking

1 tsp1 tsp sugar
0.25 tsp1/4 tsp cinnamon
pinch of salt
splash of vanilla extract

Oils & Condiments

butter and vegetable oil for cooking

Recipe adapted from Crouton Crackerjacks. This page lists ingredients only — watch the full method in the video above.