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Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Yield: 6 servings
Ingredients: 1 lb (454 g) elbow macaroni; 2 Tbsp butter; 1/4 tsp paprika; 1/4 tsp onion powder; 1/4 tsp salt (optional); 8 oz (226 g) softened cream cheese; 12 oz (354.88 mL) half cream and half whole milk (or 12 oz can of evaporated milk); 8 oz (226 g) shredded sharp cheddar cheese

mac and cheese, pasta, american, comfort food, side dish, cheese, stovetop · 6 servings · 8 ingredients

A stovetop macaroni and cheese built on a roux-free sauce of cream cheese, half-and-half, and sharp cheddar. Can be served straight from the pot or baked at high heat for a golden, bubbly crust.

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Ingredients

Dairy

2 tbsp2 Tbsp butter
8 oz8 oz (226 g) softened cream cheese
12 oz12 oz (354.88 mL) half cream and half whole milk (or 12 oz can of evaporated milk)
8 oz8 oz (226 g) shredded sharp cheddar cheese

Pasta & Grains

1 lb1 lb (454 g) elbow macaroni

Spices & Baking

0.25 tsp1/4 tsp paprika
0.25 tsp1/4 tsp onion powder
0.25 tsp1/4 tsp salt (optional)

Recipe adapted from Simply Mamá Cooks. This page lists ingredients only — watch the full method in the video above.