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Crockpot Cajun Chicken Alfredo

Name: Crockpot Cajun Chicken Alfredo
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breasts (cut into large chunks); 1 pound chicken andouille sausage (sliced); 3 cups heavy cream; 4 cups low-sodium chicken broth; 4 tablespoons butter; 2 tablespoons Creole Kick seasoning (or your favorite Cajun/Creole blend); 2 garlic cloves (minced); 1 pound uncooked penne pasta (add later); 1/2 cup hot water (optional, for thinning the sauce); 8 ounces freshly shredded Parmesan cheese (about 2 1/2 cups); Kosher salt and black pepper (to taste); Kosher salt and black pepper (to taste); Garlic powder (to taste)

chicken, sausage, cajun, creole, pasta, crockpot, slow-cooker, meal-prep · 4 servings · 14 ingredients

A slow-cooker pasta dish combining chicken breast and andouille sausage in a Cajun-seasoned heavy cream and chicken broth sauce with penne and Parmesan. Everything cooks together in the crockpot, with the pasta added toward the end to finish in the sauce.

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Ingredients

Produce

2 clove2 garlic cloves (minced)

Meat

1 lb1 pound chicken breasts (cut into large chunks)
1 lb1 pound chicken andouille sausage (sliced)

Dairy

3 cup3 cups heavy cream
4 tbsp4 tablespoons butter
8 oz8 ounces freshly shredded Parmesan cheese (about 2 1/2 cups)

Pasta & Grains

1 lb1 pound uncooked penne pasta (add later)

Canned & Jarred

4 cup4 cups low-sodium chicken broth

Spices & Baking

2 tbsp2 tablespoons Creole Kick seasoning (or your favorite Cajun/Creole blend)
Kosher salt and black pepper (to taste)
Kosher salt and black pepper (to taste)
Garlic powder (to taste)

Oils & Condiments

1 tbsp1 tablespoon olive oil

Other

0.5 cup1/2 cup hot water (optional, for thinning the sauce)

Recipe adapted from Smokin' & Grillin with AB · original recipe. This page lists ingredients only — watch the full method in the video above.