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Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Yield: 1 servings
Ingredients: 2 cups day old white rice (preferably long grain); 2 large eggs (beaten); ½ small yellow onion (small dice); 2 tablespoons frozen peas and carrots (thawed (optional)); 1 tablespoon Shaoxing rice wine (optional); 2 tablespoons soy sauce (light sodium); 1 tablespoon oyster sauce; 1 teaspoon toasted sesame oil (optional); 1 stalk green onion (just the green part sliced (optional for garnish)); Toasted sesame seed (optional for garnish); oil (as needed for garnish)

egg, fried-rice, chinese, chinese-takeout, vegetarian, meal-prep, rice · 1 servings · 11 ingredients

A Chinese takeout-style egg fried rice built on day-old long-grain white rice and beaten eggs, seasoned with soy sauce, oyster sauce, and sesame oil. Quick to make and well suited to meal prep batching.

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Ingredients

Produce

0.5½ small yellow onion (small dice)
11 stalk green onion (just the green part sliced (optional for garnish))

Dairy

22 large eggs (beaten)

Pasta & Grains

2 cup2 cups day old white rice (preferably long grain)

Spices & Baking

Toasted sesame seed (optional for garnish)

Oils & Condiments

1 tbsp1 tablespoon Shaoxing rice wine (optional)
2 tbsp2 tablespoons soy sauce (light sodium)
1 tbsp1 tablespoon oyster sauce
1 tsp1 teaspoon toasted sesame oil (optional)
oil (as needed for garnish)

Other

2 tbsp2 tablespoons frozen peas and carrots (thawed (optional))

Recipe adapted from Two Plaid Aprons · original recipe. This page lists ingredients only — watch the full method in the video above.