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Fluffy Pancakes

Name: Fluffy Pancakes
Yield: 4 servings
Ingredients: 1½ Cups | 190g Flour; 4 Teaspoons Baking Powder; Pinch of Salt; 2 Tablespoons Sugar (optional); 1 Egg; 1¼ Cups | 310ml Milk; ¼ Cup | 60g Melted Butter + more for cooking; ½ Teaspoon Vanilla Essence

breakfast, brunch, pancakes, vegetarian, from-scratch · 4 servings · 8 ingredients

Classic homemade pancakes made with pantry staples — flour, egg, milk, and butter — leavened with baking powder for a light, fluffy texture. Suitable for breakfast or brunch and ready in under 30 minutes.

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Ingredients

Dairy

11 Egg
1.25 cup1¼ Cups | 310ml Milk
0.25 cup¼ Cup | 60g Melted Butter + more for cooking

Spices & Baking

1.5 cup1½ Cups | 190g Flour
4 tsp4 Teaspoons Baking Powder
Pinch of Salt
2 tbsp2 Tablespoons Sugar (optional)
0.5 tsp½ Teaspoon Vanilla Essence

Recipe adapted from Recipes by Carina. This page lists ingredients only — watch the full method in the video above.