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Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: 6 servings
Ingredients: 2½ pounds potatoes (Yukon Gold or Russet or half half. Whole, unpeeled, and similarly sized); 1 whole head of garlic (use two for more garlic flavor); 1 tablespoons olive oil (for roasting the garlic); 8 tablespoons unsalted butter ((1 stick)); 1 cup heavy cream (or half-and-half or whole milk); ¾ cup grated Parmigiano; 1 teaspoon salt (or more to taste); ⅛ teaspoon black pepper

potato, side dish, vegetarian, comfort food, thanksgiving, christmas, meal-prep · 6 servings · 8 ingredients

Creamy garlic mashed potatoes made with Yukon Gold or Russet potatoes, roasted garlic, butter, heavy cream, and grated Parmigiano. A rich, cheesy side dish that serves six and suits holiday meals or everyday family dinners.

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Ingredients

Produce

2.5 lb2½ pounds potatoes (Yukon Gold or Russet or half half. Whole, unpeeled, and similarly sized)
11 whole head of garlic (use two for more garlic flavor)

Dairy

8 tbsp8 tablespoons unsalted butter ((1 stick))
1 cup1 cup heavy cream (or half-and-half or whole milk)
0.75 cup¾ cup grated Parmigiano

Spices & Baking

1 tsp1 teaspoon salt (or more to taste)
0.125 tsp⅛ teaspoon black pepper

Oils & Condiments

1 tbsp1 tablespoons olive oil (for roasting the garlic)

Recipe adapted from Nico's Recipes · original recipe. This page lists ingredients only — watch the full method in the video above.