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General Tso's Chicken

Name: General Tso's Chicken
Yield: 2 servings
Ingredients: 300g chicken thighs; 200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper; 200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper; 200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper; 10 dried red chillies; 5 slices ginger; 2 cloves garlic; 1 tsp sesame oil; ½ tsp sugar; 1 tbsp light soy sauce; 1 egg; 30g sugar; 1 tsp siracha chilli sauce; 1 tbsp sweet chilli sauce; 1 tbsp oyster sauce; ½ tbsp black rice vinegar; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 200ml chicken stock

chicken, chinese, asian, fried, sweet-and-spicy · 2 servings · 19 ingredients

General Tso's Chicken is a Chinese-American dish of cornflour-battered fried chicken thighs tossed in a sweet, tangy, and spicy sauce built from soy sauce, oyster sauce, black rice vinegar, and chilli. It is cooked with dried red chillies, ginger, and garlic for deep aromatic heat.

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Ingredients

Produce

55 slices ginger
2 clove2 cloves garlic

Meat

300 g300g chicken thighs

Dairy

11 egg

Canned & Jarred

200 ml200ml chicken stock

Spices & Baking

200 g200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper
0.25 tsp200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper
0.25 tsp200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper
1010 dried red chillies
0.5 tsp½ tsp sugar
30 g30g sugar

Oils & Condiments

1 tsp1 tsp sesame oil
1 tbsp1 tbsp light soy sauce
1 tsp1 tsp siracha chilli sauce
1 tbsp1 tbsp sweet chilli sauce
1 tbsp1 tbsp oyster sauce
0.5 tbsp½ tbsp black rice vinegar
1 tbsp1 tbsp light soy sauce
0.5 tsp½ tsp dark soy sauce

Recipe adapted from School of Wok. This page lists ingredients only — watch the full method in the video above.