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Gochujang Chicken Stir-Fry Bowl

Name: Gochujang Chicken Stir-Fry Bowl
Yield: 3 servings
Ingredients: Ground chicken, 450 g; Salt, a sprinkle; Neutral oil, 10 g; Shallots, 1; Thai chilies, 1–2; Gochujang, 10 g; Light soy sauce, 10 g; Dark Soy Sauce, 5 g; Rice Vinegar, 15 g; Jasmine Rice, for serving; Mayonnaise, a drizzle; Scallions; Pickled ginger

chicken, korean, bowl, meal-prep, gochujang, rice · 3 servings · 13 ingredients

Ground chicken is stir-fried with shallots, Thai chilies, gochujang, soy sauces, and rice vinegar, then served over jasmine rice with mayonnaise, scallions, and pickled ginger.

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Ingredients

Produce

1Shallots, 1
2Thai chilies, 1–2
Scallions

Meat

450 gGround chicken, 450 g

Pasta & Grains

Jasmine Rice, for serving

Canned & Jarred

Pickled ginger

Spices & Baking

1 pinchSalt, a sprinkle

Oils & Condiments

10 gNeutral oil, 10 g
10 gGochujang, 10 g
10 gLight soy sauce, 10 g
5 gDark Soy Sauce, 5 g
15 gRice Vinegar, 15 g
Mayonnaise, a drizzle

Recipe adapted from Ethan Chlebowski · original recipe. This page lists ingredients only — watch the full method in the video above.

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