Shopping list

Green Bean Casserole

Name: Green Bean Casserole
Yield: 6 servings
Ingredients: 2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed; 1 (10 oz.) can Campbell's cream of Mushroom soup; 3/4 cup milk; 1/4 teaspoon fresh black pepper; 1-1/3 cups French's Fried Onions

green bean, casserole, thanksgiving, side dish, american, vegetable · 6 servings · 5 ingredients

Green Bean Casserole is a classic American baked side dish combining green beans and cream of mushroom soup topped with crispy fried onions, sized for a 1.5-quart baking dish.

➕ Add to a shopping list

Ingredients

Dairy

0.75 cup3/4 cup milk

Canned & Jarred

2 can2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 can1 (10 oz.) can Campbell's cream of Mushroom soup
1.33 cup1-1/3 cups French's Fried Onions

Spices & Baking

0.25 tsp1/4 teaspoon fresh black pepper

Recipe adapted from Foods101withDeronda. This page lists ingredients only — watch the full method in the video above.