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Lasagna

Name: Lasagna
Yield: 6 servings
Ingredients: Lasagna pasta sheets; 1 small onion diced; 3 small carrots peeled and finely diced; 4 cloves of garlic minced; 2 ribs of celery finely chopped; olive oil; 3/4 lb ground pork; 3/4 lb ground beef; 2 Tbsp tomato paste; 1 24 oz Passata; 1/2 cup water; 2 sprigs fresh basil; Parmesan rinds optional; 2 Tbsp finely chopped parsley; 8 oz ricotta cheese; 1 large egg; 1/3 cup Parmesan cheese grated; 1 1/2 cup Mozzarella grated; 1/4 cup Parmesan cheese grated; S&P; S&P

italian, pasta, beef, pork, meat, lasagna, meal-prep, baked · 6 servings · 21 ingredients

A baked meat lasagna made with layers of pork and beef Bolognese-style tomato sauce, herbed ricotta, and mozzarella between sheets of pasta. Finished with a golden Parmesan and mozzarella crust.

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Ingredients

Produce

11 small onion diced
33 small carrots peeled and finely diced
4 clove4 cloves of garlic minced
22 ribs of celery finely chopped
22 sprigs fresh basil
2 tbsp2 Tbsp finely chopped parsley

Meat

0.75 lb3/4 lb ground pork
0.75 lb3/4 lb ground beef

Dairy

Parmesan rinds optional
8 oz8 oz ricotta cheese
11 large egg
0.33 cup1/3 cup Parmesan cheese grated
1.5 cup1 1/2 cup Mozzarella grated
0.25 cup1/4 cup Parmesan cheese grated

Pasta & Grains

Lasagna pasta sheets

Canned & Jarred

2 tbsp2 Tbsp tomato paste
24 oz1 24 oz Passata

Spices & Baking

Oils & Condiments

olive oil

Other

0.5 cup1/2 cup water

Recipe adapted from Cooking with Kian. This page lists ingredients only — watch the full method in the video above.