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Mini Pavlovas

Name: Mini Pavlovas
Yield: 15 servings
Ingredients: 6 large egg whites (room temperature); 1.5 cups granulated sugar; 2 tsp corn starch; 1/2 Tbsp lemon juice; 1/2 Tbsp vanilla extract; 1 1/2 cups heavy whipping cream ((very cold)); 2 tbsp granulated sugar; 4-5 cups fresh fruit (blueberries, kiwi, raspberries, sliced strawberries, etc); 15 Mint leaves (for garnish, optional)

dessert, gluten-free, meringue, pavlova, fruit, make-ahead, entertaining · 15 servings · 9 ingredients

Mini pavlovas are individual baked meringue shells with a crisp exterior and soft marshmallow center, topped with whipped cream and mixed fresh fruit. They are naturally gluten-free and well-suited for making ahead and assembling before serving.

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Ingredients

Produce

0.5 tbsp1/2 Tbsp lemon juice
4.5 cup4-5 cups fresh fruit (blueberries, kiwi, raspberries, sliced strawberries, etc)
1515 Mint leaves (for garnish, optional)

Dairy

66 large egg whites (room temperature)
1.5 cup1 1/2 cups heavy whipping cream ((very cold))

Spices & Baking

1.5 cup1.5 cups granulated sugar
2 tsp2 tsp corn starch
0.5 tbsp1/2 Tbsp vanilla extract
2 tbsp2 tbsp granulated sugar

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.