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Palak Paneer

Name: Palak Paneer
Yield: 4 servings
Ingredients: 500g washed spinach; 1 red onion, finely diced; 5 cloves garlic, finely diced; 1 tomato, grated; 300g Paneer cut into 2cm cubes; 4 tbsp ghee; 1 tbsp cumin seeds; 1 tbsp garam masala; 1 tbsp dried chilli flakes; Salt to taste; 2 tbsp yoghurt for garnish (optional)

indian, vegetarian, paneer, spinach, meal-prep · 4 servings · 11 ingredients

Palak paneer is a North Indian vegetarian dish of cubed paneer cheese cooked in a smooth pureed spinach sauce spiced with cumin, garam masala, and chili flakes. It is finished with a yogurt drizzle and served alongside rice or naan.

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Ingredients

Produce

500 g500g washed spinach
11 red onion, finely diced
5 clove5 cloves garlic, finely diced
11 tomato, grated

Dairy

300 g300g Paneer cut into 2cm cubes
4 tbsp4 tbsp ghee
2 tbsp2 tbsp yoghurt for garnish (optional)

Spices & Baking

1 tbsp1 tbsp cumin seeds
1 tbsp1 tbsp garam masala
1 tbsp1 tbsp dried chilli flakes
Salt to taste

Recipe adapted from Andy Cooks. This page lists ingredients only — watch the full method in the video above.