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Pulled Pork
pork, bbq, barbecue, american, slow-cook, meal-prep, summer · 6 servings · 27 ingredients
A bone-in Boston pork butt coated in a sweet-and-spicy dry rub and slow-smoked until fork-tender and shreddable. Served with your choice of a tangy apple cider vinegar sauce or a rich tomato-based BBQ sauce.
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Ingredients
Produce
- 0.51/2 Juice of a lemon
- 0.51/2 Juice of a lemon
- 0.251/4 onion, grated
Meat
- 11 in bone Boston pork butt
Dairy
Spices & Baking
- 0.5 cup1/2 cup brown sugar
- 0.5 cup1/2 cup white sugar
- 0.5 cup1/2 cup paprika
- 1 tbsp1 tbsp smoked paprika
- 1 tbsp1 tbsp dry ground mustard
- 1 tbsp1 tbsp garlic powder
- 1 tbsp1 tbsp onion powder
- 1.5 tsp1 1/2 tsp ground ginger
- 1 tbsp1 tbsp dried oregano
- 1 tbsp1 tbsp salt
- 1 tbsp1 tbsp pepper
- 1 tsp1 tsp 1 Tbsp cayenne pepper (depending on your spice tolerance)
- salt
- pepper
- 1 cup1 cup brown sugar, packed
- 1 tbsp1 tbsp spice rub
Oils & Condiments
- 1.5 cup1 1/2 cups apple cider vinegar
- 1 tsp1 tsp 1 Tbsp hot sauce (depending on your spice tolerance)
- 1 cup1 cup ketchup
- 1 tbsp1 tbsp hot sauce
- 1 tbsp1 tbsp Worcestershire sauce
Other