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Pumpkin Bread

Name: Pumpkin Bread
Yield: 12 servings
Ingredients: 1¾ cups all-purpose flour ((210g)); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon grated nutmeg; 1⅓ cups pumpkin puree ((300g)); 1¼ cup granulated sugar ((250g)); ⅔ cup vegetable oil ((160ml)); 2 large eggs; 1 teaspoon vanilla extract

pumpkin, bread, baking, fall, quick-bread, vegetarian · 12 servings · 11 ingredients

A single-loaf quick bread combining pumpkin puree with cinnamon and nutmeg, mixed with oil and eggs for a moist, tender crumb. Yields 12 servings and requires no special equipment.

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Ingredients

Dairy

22 large eggs

Canned & Jarred

1.33 cup1⅓ cups pumpkin puree ((300g))

Spices & Baking

1.75 cup1¾ cups all-purpose flour ((210g))
1 tsp1 teaspoon baking soda
0.5 tsp½ teaspoon baking powder
0.5 tsp½ teaspoon salt
2 tsp2 teaspoons ground cinnamon
0.25 tsp¼ teaspoon grated nutmeg
1.25 cup1¼ cup granulated sugar ((250g))
1 tsp1 teaspoon vanilla extract

Oils & Condiments

0.67 cup⅔ cup vegetable oil ((160ml))

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.