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Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 12 servings
Ingredients: 10 full sheets of graham crackers ((170g)); ¼ cup unsalted butter (melted (56g)); ¼ cup granulated sugar ((50g)); ½ teaspoon ground cinnamon; 3 (8-ounce/226g) blocks cream cheese (room temperature); ¾ cup granulated sugar ((150g)); ½ cup packed light brown sugar ((110g)); ½ teaspoon salt; 4 large eggs (room temperature); 1 cup pumpkin purée ((244g)); ½ cup sour cream (room temperature (120g)); 2 teaspoons vanilla extract; 1½ teaspoons pumpkin pie spice; 2 tablespoons all-purpose flour; Whipped cream (for serving (optional))

dessert, cheesecake, pumpkin, fall, thanksgiving, baking · 12 servings · 15 ingredients

A baked cheesecake with a graham cracker crust and a creamy filling of cream cheese, pumpkin purée, and pumpkin pie spice. Makes 12 servings and is suited to fall occasions or Thanksgiving.

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Ingredients

Dairy

0.25 cup¼ cup unsalted butter (melted (56g))
33 (8-ounce/226g) blocks cream cheese (room temperature)
44 large eggs (room temperature)
0.5 cup½ cup sour cream (room temperature (120g))
Whipped cream (for serving (optional))

Canned & Jarred

1 cup1 cup pumpkin purée ((244g))

Spices & Baking

1010 full sheets of graham crackers ((170g))
0.25 cup¼ cup granulated sugar ((50g))
0.5 tsp½ teaspoon ground cinnamon
0.75 cup¾ cup granulated sugar ((150g))
0.5 cup½ cup packed light brown sugar ((110g))
0.5 tsp½ teaspoon salt
2 tsp2 teaspoons vanilla extract
1.5 tsp1½ teaspoons pumpkin pie spice
2 tbsp2 tablespoons all-purpose flour

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.