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Pumpkin Muffins

Name: Pumpkin Muffins
Yield: 12 servings
Ingredients: 1½ cups all-purpose flour ((180g)); 2½ teaspoon pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup packed light brown sugar ((110g)); ½ cup granulated sugar ((100g)); ½ cup vegetable oil ((120mL)); ¼ cup whole milk (room temperature (60mL)); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1¼ cup canned pumpkin puree ((280g))

pumpkin, muffin, baking, fall, vegetarian, snack · 12 servings · 12 ingredients

Pumpkin muffins made with canned pumpkin puree, pumpkin pie spice, and a combination of brown and granulated sugar for a tender, lightly spiced crumb. Yields 12 muffins from a single bowl of wet and dry ingredients.

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Ingredients

Dairy

0.25 cup¼ cup whole milk (room temperature (60mL))
22 large eggs (room temperature)

Canned & Jarred

1.25 cup1¼ cup canned pumpkin puree ((280g))

Spices & Baking

1.5 cup1½ cups all-purpose flour ((180g))
2.5 tsp2½ teaspoon pumpkin pie spice
1 tsp1 teaspoon baking soda
0.5 tsp½ teaspoon baking powder
0.5 tsp½ teaspoon salt
0.5 cup½ cup packed light brown sugar ((110g))
0.5 cup½ cup granulated sugar ((100g))
1 tsp1 teaspoon vanilla extract

Oils & Condiments

0.5 cup½ cup vegetable oil ((120mL))

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.