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Pumpkin Pie

Name: Pumpkin Pie
Yield: 8 servings
Ingredients: 1 (9-inch) homemade pie crust or store-bought*; ¾ cup packed light brown sugar ((165g)); ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon cloves; ½ teaspoon salt; 1 (15-ounce/425g) can pumpkin puree; 1 (12-ounce/354ml) can evaporated milk; 3 large eggs (room temperature)

dessert, pumpkin, thanksgiving, pie, baking, holiday · 8 servings · 10 ingredients

A classic Thanksgiving pumpkin pie with a spiced custard filling made from canned pumpkin, evaporated milk, and eggs, baked in a flaky 9-inch crust. The filling is seasoned with cinnamon, ginger, nutmeg, and cloves for a warm, aromatic flavor.

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Ingredients

Dairy

33 large eggs (room temperature)

Canned & Jarred

1 can1 (15-ounce/425g) can pumpkin puree
1 can1 (12-ounce/354ml) can evaporated milk

Spices & Baking

0.75 cup¾ cup packed light brown sugar ((165g))
0.5 tsp½ teaspoon ground cinnamon
0.5 tsp½ teaspoon ground ginger
0.25 tsp¼ teaspoon ground nutmeg
0.125 tsp⅛ teaspoon cloves
0.5 tsp½ teaspoon salt

Other

11 (9-inch) homemade pie crust or store-bought*

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.