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Roast Turkey

Name: Roast Turkey
Yield: 10 servings
Ingredients: 1 (10-12-pound) fresh turkey (thawed if frozen*); 1 cup unsalted butter (room temperature (227g)); 2 teaspoons salt; 1½ teaspoons ground black pepper; 1 onion (peeled and quartered); 10 to 12 rosemary sprigs (divided); 10 to 12 sage sprigs (divided); 10 to 12 thyme sprigs; 1 head garlic (halved); 4 cups chicken broth ((960ml))

turkey, thanksgiving, holiday, roast, poultry · 10 servings · 10 ingredients

A whole turkey coated in herb butter and roasted with onion, garlic, rosemary, sage, and thyme in chicken broth. Yields 10 to 12 servings, making it suited for holiday gatherings.

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Ingredients

Produce

11 onion (peeled and quartered)
1010 to 12 rosemary sprigs (divided)
1010 to 12 sage sprigs (divided)
1010 to 12 thyme sprigs
11 head garlic (halved)

Meat

11 (10-12-pound) fresh turkey (thawed if frozen*)

Dairy

1 cup1 cup unsalted butter (room temperature (227g))

Canned & Jarred

4 cup4 cups chicken broth ((960ml))

Spices & Baking

2 tsp2 teaspoons salt
1.5 tsp1½ teaspoons ground black pepper

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.