Shopping list

Roasted Chicken

Name: Roasted Chicken
Yield: 4 servings
Ingredients: 1 (3- to 4-pound/1.4- to 1.8kg) whole chicken (giblets removed ); 2 tablespoons unsalted butter (melted); 1 tablespoon olive oil; 1½ teaspoons salt; ½ teaspoon ground black pepper; 1 lemon (halved); 1 head garlic (cut in half crosswise); 6 sprigs fresh thyme (divided); 1 medium yellow onion (sliced)

chicken, roasted, dinner, american, meal-prep · 4 servings · 9 ingredients

A whole chicken roasted with a butter and olive oil rub, stuffed with lemon, garlic, thyme, and onion to produce a tender, golden bird. Minimal ingredients make it a straightforward weeknight roast that works equally well for entertaining.

➕ Add to a shopping list

Ingredients

Produce

11 lemon (halved)
11 head garlic (cut in half crosswise)
66 sprigs fresh thyme (divided)
11 medium yellow onion (sliced)

Meat

11 (3- to 4-pound/1.4- to 1.8kg) whole chicken (giblets removed )

Dairy

2 tbsp2 tablespoons unsalted butter (melted)

Spices & Baking

1.5 tsp1½ teaspoons salt
0.5 tsp½ teaspoon ground black pepper

Oils & Condiments

1 tbsp1 tablespoon olive oil

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.