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Salmon Teriyaki

Name: Salmon Teriyaki
Yield: 2 servings
Ingredients: 500 Grams Salmon (skin on); 5 tablespoon LIGHT Soya Sauce; 3 Tablespoon Apple Cider Vinegar; 4 Tablespoon Honey; 1 tsp Sesame oil; 3 Cloves Grated Garlic; Small thumb Grated Ginger; 1 Tsp Salt; 1 Tsp fresh black pepper

salmon, seafood, japanese, teriyaki, weeknight · 2 servings · 9 ingredients

Pan-cooked salmon fillets glazed in a simple teriyaki sauce of soy sauce, apple cider vinegar, honey, sesame oil, garlic, and ginger. A quick, four-ingredient sauce weeknight dish served with skin-on salmon.

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Ingredients

Produce

3 clove3 Cloves Grated Garlic
Small thumb Grated Ginger

Meat

500 g500 Grams Salmon (skin on)

Spices & Baking

1 tsp1 Tsp Salt
1 tsp1 Tsp fresh black pepper

Oils & Condiments

5 tbsp5 tablespoon LIGHT Soya Sauce
3 tbsp3 Tablespoon Apple Cider Vinegar
4 tbsp4 Tablespoon Honey
1 tsp1 tsp Sesame oil

Recipe adapted from Maureen's Kitchen. This page lists ingredients only — watch the full method in the video above.