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Shepherd's Pie

Name: Shepherd's Pie
Yield: 8 servings
Ingredients: 2 lbs russet potatoes (peeled and cut into 1” thick pieces); 3/4 cup heavy whipping cream (warm); 1/2 tsp fine sea salt; 1/4 cup parmesan cheese (shredded); 1 large egg (lightly beaten); 2 Tbsp unsalted butter (melted to brush the top); 1 Tbsp parsley or chives (chopped, to garnish the top); 1 Tbsp olive oil; 1 lb lean ground beef or ground lamb; 1 1/2 tsp salt (divided, or added to taste); 1/2 tsp black pepper (plus more to taste); 1 medium yellow onion (finely chopped (1 cup)); 2 garlic cloves (minced); 2 Tbsp all-purpose flour (or cornstarch*); 1/2 cup dry red wine** (such as Pinot Noir, Merlot, Cabernet, Sauvignon, or use beef broth); 1 cup beef broth or chicken broth; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

beef, potato, comfort-food, british, casserole, dinner, meal-prep · 8 servings · 19 ingredients

Shepherd's Pie is a baked casserole of seasoned ground beef or lamb and frozen vegetables in a red wine and broth gravy, topped with a parmesan-enriched mashed potato crust. It serves eight and is well-suited to meal prep.

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Ingredients

Produce

2 lb2 lbs russet potatoes (peeled and cut into 1” thick pieces)
1 tbsp1 Tbsp parsley or chives (chopped, to garnish the top)
11 medium yellow onion (finely chopped (1 cup))
2 clove2 garlic cloves (minced)

Meat

1 lb1 lb lean ground beef or ground lamb

Dairy

0.75 cup3/4 cup heavy whipping cream (warm)
0.25 cup1/4 cup parmesan cheese (shredded)
11 large egg (lightly beaten)
2 tbsp2 Tbsp unsalted butter (melted to brush the top)

Canned & Jarred

1 cup1 cup beef broth or chicken broth
1 tbsp1 Tbsp tomato paste

Spices & Baking

0.5 tsp1/2 tsp fine sea salt
1.5 tsp1 1/2 tsp salt (divided, or added to taste)
0.5 tsp1/2 tsp black pepper (plus more to taste)
2 tbsp2 Tbsp all-purpose flour (or cornstarch*)

Oils & Condiments

1 tbsp1 Tbsp olive oil
1 tbsp1 Tbsp Worcestershire sauce

Other

0.5 cup1/2 cup dry red wine** (such as Pinot Noir, Merlot, Cabernet, Sauvignon, or use beef broth)
1.5 cup1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.