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Shrimp Scampi with Capellini Pasta

Name: Shrimp Scampi with Capellini Pasta
Yield: 1 servings
Ingredients: 8-12 each 16/20 peeled, deveined shrimp; 4 oz dry capellini / angelhair pasta; 2 Tbsp Extra Virgin Olive oil; 3 each garlic bulbs; 1 each large shallot, small diced; 2 tsp chili flakes; 2 each lemons; ¼ cup white wine; 2 Tbsp capers; ½ Cup cherry tomatoes, halved; ½ Cup seafood stock; 2 oz butter, cubed; 1 parmesan cheese wedge; 1 sprig basil, picked; TT Salt and Fresh Cracked Black Pepper; TT Salt and Fresh Cracked Black Pepper

shrimp, seafood, pasta, italian, quick, weeknight · 1 servings · 16 ingredients

A single-serving Italian-American pasta dish of shrimp poached in a white wine, seafood stock, and lemon sauce with garlic, shallot, capers, and cherry tomatoes, tossed with capellini and finished with butter, parmesan, and fresh basil.

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Ingredients

Produce

33 each garlic bulbs
11 each large shallot, small diced
22 each lemons
0.5 cup½ Cup cherry tomatoes, halved
11 sprig basil, picked

Meat

108-12 each 16/20 peeled, deveined shrimp

Dairy

2 oz2 oz butter, cubed
11 parmesan cheese wedge

Pasta & Grains

4 oz4 oz dry capellini / angelhair pasta

Canned & Jarred

2 tbsp2 Tbsp capers
0.5 cup½ Cup seafood stock

Spices & Baking

2 tsp2 tsp chili flakes
TT Salt and Fresh Cracked Black Pepper
TT Salt and Fresh Cracked Black Pepper

Oils & Condiments

2 tbsp2 Tbsp Extra Virgin Olive oil

Other

0.25 cup¼ cup white wine

Recipe adapted from Gordon Ramsay. This page lists ingredients only — watch the full method in the video above.