Shopping list

Shrimp Tacos

Name: Shrimp Tacos
Yield: 8 servings
Ingredients: 1/3 cup sour cream; 1/3 cup mayonnaise; 1 1/2 Tbsp lime juice (squeezed from 1 medium lime); 3/4 tsp garlic powder; 3/4 tsp Sriracha sauce (or to taste); 8 white corn tortillas ((small, 6" diameter), or Hard Taco Shells); 1/2 small purple cabbage (2 cups shredded); 1 large avocado (pitted, peeled, and diced); 1/2 red onion (diced); 4 oz Cotija cheese ((1 cup grated on a box grater)); 1/4 bunch cilantro (coarsely chopped); 1 lime (cut into 8 wedges); 1 lb shrimp (medium or large) (raw); 1 garlic clove (pressed or minced); 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 tsp ground cumin; 1/4 tsp cayenne pepper; 1 Tbsp olive oil

shrimp, tacos, mexican, seafood, quick · 8 servings · 19 ingredients

Spiced shrimp sautéed with garlic and cumin, served in small corn tortillas with shredded purple cabbage, diced avocado, red onion, cotija cheese, and cilantro. Topped with a creamy garlic-sriracha-lime sauce.

➕ Add to a shopping list

Ingredients

Produce

1.5 tbsp1 1/2 Tbsp lime juice (squeezed from 1 medium lime)
0.51/2 small purple cabbage (2 cups shredded)
11 large avocado (pitted, peeled, and diced)
0.51/2 red onion (diced)
0.25 bunch1/4 bunch cilantro (coarsely chopped)
11 lime (cut into 8 wedges)
1 clove1 garlic clove (pressed or minced)

Meat

1 lb1 lb shrimp (medium or large) (raw)

Dairy

0.33 cup1/3 cup sour cream
4 oz4 oz Cotija cheese ((1 cup grated on a box grater))

Pasta & Grains

88 white corn tortillas ((small, 6" diameter), or Hard Taco Shells)

Spices & Baking

0.75 tsp3/4 tsp garlic powder
0.5 tsp1/2 tsp sea salt
0.25 tsp1/4 tsp black pepper
0.25 tsp1/4 tsp ground cumin
0.25 tsp1/4 tsp cayenne pepper

Oils & Condiments

0.33 cup1/3 cup mayonnaise
0.75 tsp3/4 tsp Sriracha sauce (or to taste)
1 tbsp1 Tbsp olive oil

Recipe adapted from Natashas Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.