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Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 6 servings
Ingredients: 1/2 cup long grain white rice; 1 cup water; 6 medium bell peppers (any color); 1 pound ground beef; 1 medium white onion (diced); 3 teaspoons minced garlic; 1 (15 ounce can) diced tomatoes (drained); 1 cup frozen corn; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded pepper jack cheese (divided)

beef, rice, american, dinner, meal-prep, stuffed peppers · 6 servings · 12 ingredients

Hollowed bell peppers are packed with a mixture of ground beef, cooked rice, frozen corn, canned diced tomatoes, and pepper jack cheese, then baked until the filling is set and the cheese is melted and browned. A filling, family-style dinner that makes six servings and reheats well for meal prep.

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Ingredients

Produce

66 medium bell peppers (any color)
11 medium white onion (diced)
3 tsp3 teaspoons minced garlic

Meat

1 lb1 pound ground beef

Dairy

1.5 cup1 1/2 cups shredded pepper jack cheese (divided)

Pasta & Grains

0.5 cup1/2 cup long grain white rice

Canned & Jarred

15 oz1 (15 ounce can) diced tomatoes (drained)

Spices & Baking

1.5 tsp1 1/2 teaspoon salt
0.5 tsp1/2 teaspoon black pepper

Oils & Condiments

1 tbsp1 tablespoon Worcestershire sauce

Other

1 cup1 cup water
1 cup1 cup frozen corn

Recipe adapted from The Stay At Home Chef · original recipe. This page lists ingredients only — watch the full method in the video above.