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Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: 8 servings
Ingredients: 3 pounds sweet potatoes (peeled and cubed (1.35kg)); ¼ cup packed light brown sugar ((55g)); ¼ cup unsalted butter (cubed (56g)); ¼ cup whole milk ((60mL)); 2 large eggs; 1¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup packed light brown sugar ((220g)); ¼ cup all-purpose flour ((30g)); 1 teaspoon ground cinnamon; ¼ cup unsalted butter (melted and cooled (56g)); 1 cup pecan halves (chopped (90g))

sweet potato, casserole, thanksgiving, holiday, side dish, vegetarian · 8 servings · 12 ingredients

A baked casserole of mashed sweet potatoes enriched with brown sugar, butter, eggs, and vanilla, topped with a cinnamon-spiced chopped pecan streusel. Serves 8–10 as a holiday side dish.

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Ingredients

Produce

3 lb3 pounds sweet potatoes (peeled and cubed (1.35kg))

Dairy

0.25 cup¼ cup unsalted butter (cubed (56g))
0.25 cup¼ cup whole milk ((60mL))
22 large eggs
0.25 cup¼ cup unsalted butter (melted and cooled (56g))

Spices & Baking

0.25 cup¼ cup packed light brown sugar ((55g))
1.25 tsp1¼ teaspoon salt
1 tsp1 teaspoon vanilla extract
1 cup1 cup packed light brown sugar ((220g))
0.25 cup¼ cup all-purpose flour ((30g))
1 tsp1 teaspoon ground cinnamon

Other

1 cup1 cup pecan halves (chopped (90g))

Recipe adapted from Preppy Kitchen · original recipe. This page lists ingredients only — watch the full method in the video above.