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Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Yield: 9 servings
Ingredients: ¾ cup (1½ sticks) unsalted butter plus more for baking dish; 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups); 2½ cups chopped yellow onions; 1½ cups ¼" slices celery; ½ cup chopped flat-leaf parsley; 2 Tbsp. chopped fresh sage; 1 Tbsp. chopped fresh rosemary; 1 Tbsp. chopped fresh thyme; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2½ cups low-sodium chicken broth, divided; 2 large eggs

thanksgiving, stuffing, dressing, side dish, holiday, american, vegetarian-adaptable · 9 servings · 12 ingredients

A classic bread-based stuffing built from day-old white bread, sautéed onion and celery, and a trio of fresh herbs bound with eggs and chicken broth. It bakes to a golden, slightly crisp top with a moist, savory interior.

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Ingredients

Produce

2.5 cup2½ cups chopped yellow onions
1.5 cup1½ cups ¼" slices celery
0.5 cup½ cup chopped flat-leaf parsley
2 tbsp2 Tbsp. chopped fresh sage
1 tbsp1 Tbsp. chopped fresh rosemary
1 tbsp1 Tbsp. chopped fresh thyme

Dairy

0.75 cup¾ cup (1½ sticks) unsalted butter plus more for baking dish
22 large eggs

Pasta & Grains

1 lb1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups)

Canned & Jarred

2.5 cup2½ cups low-sodium chicken broth, divided

Spices & Baking

2 tsp2 tsp. kosher salt
1 tsp1 tsp. freshly ground black pepper

Recipe adapted from Bon Appétit · original recipe. This page lists ingredients only — watch the full method in the video above.