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Turkey Drippings Gravy

Name: Turkey Drippings Gravy
Yield: 4 servings
Ingredients: 2 cups or 500ml of Turkey Stock (or your cooking liquid of choice); 3 tbsp or 42g Butter; 3 tbsp or 24g Flour; Dash of Salt and Pepper to Taste; Dash of Salt and Pepper to Taste

gravy, turkey, sauce, thanksgiving, christmas, holiday · 4 servings · 5 ingredients

A classic pan gravy built from turkey stock and a butter-flour roux, yielding 2 cups of rich, savory sauce. It comes together quickly from holiday roast drippings with just four pantry staples.

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Ingredients

Dairy

3 tbsp3 tbsp or 42g Butter

Canned & Jarred

2 cup2 cups or 500ml of Turkey Stock (or your cooking liquid of choice)

Spices & Baking

3 tbsp3 tbsp or 24g Flour
Dash of Salt and Pepper to Taste
Dash of Salt and Pepper to Taste

Recipe adapted from The Sauce and Gravy Channel. This page lists ingredients only — watch the full method in the video above.